Lunuganga Boutique Hotel Accommodation
The Guest Room (Double en-suite) Located in the main house the guest room is filled with paintings, antique Dutch furniture and objects d’art giving it the charm and comfort of a country estate. This double en-suite room and the bathroom alone paints a perfect picture of Geoffrey Bawa’s eccentricities. The Guest room gives you a special sense of privacy and seclusion with a small outdoor courtyard.

The Gallery / Studio (Double en-suite) originally a cow shed used to house farm animals, the studio was converted over 20 years ago into Geoffrey Bawa’s private art gallery filled with sculpture, artefacts and art from around the world. This large suite boasts both an outdoor private courtyard surrounded by ochre coloured walls as well as a large private sitting room.

The Glass Room (Double en-suite) A magical room beaming with sunlight and vistas – set on the upper level over the entrance loggia, the Glass Room has over the years been the home of many artists in residence at Lunuganga. A perfect room to read, write or simply relax in.

The Donald Friend Room (Double en-suite) Once the gate house, the upper floor has now been converted into a glorious room with alcove windows looking out into the primeval jungle. Named after the famous Australian artist Donald Friend who was a frequent visitor to Lunuganga.

The Cottage at Cinnamon Hill (2 double en-suite bedrooms, indoor & outdoor living, and butler service). This is one of the many additions to the original house that Geoffrey Bawa designed. Named after an ancient plantation of cinnamon trees, this 2 bedroom cottage has magnificent views over the Dedduwa lake and rice fields. Set away from the main house, Cinnamon Hill provides guests with the ultimate in privacy and serenity with its own indoor and outdoor living areas and complete with its own butler.

Lunuganga Boutique Hotel Facilities
At Lunuganga the chefs offer contemporary gourmet cuisine with a focus on the highest quality ingredients fresh from the local markets each day. The 3-course dinner menu changes daily. The cuisine is predominantly seafood with strong Asian & Mediterranean influences. Our chefs are equally at home making some of the most delicious & innovative Sri Lankan curries, string hoppers and sambals. For those wanting a hearty start to the day, there is choice of an English or Sri Lankan breakfast. 2 course delicious lunches & the finest cream teas with freshly baked scones are also served throughout the day.

Meals can be taken in one of many magical locations on the estate.